New Year's Eve

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New Year's Eve 

Make a reservation.


Menu

Starters
Warm Rolls 4
Oysters by the three 8
Oysters Hollandaise w caviar 12
Crab Bisque cup/bowl 6/8

Salads
Broccoli and Lentil Salad 9
Gem Lettuce Salad 7

Dinners
Chicken Thighs w leeks and saffron-tomato coulis 18
Wild Boar Bourguignon 16
Grilled Trout St. Jacques 18
Roasted Squash Puff Pastry 14
Scallops and Lobster Thermidor 28
Grassfed Beef Filet Mignon “Rossini” 32

Sides
Grilled Artichokes with Romesco 9
Roasted Potatoes with Chevre 6

Cheese
Saint Rocco Brie 10
Big Woods Blue 8
Sheep’s Milk Friesago 9
Le Grand Fromage 25

Sweets
Chocolate Tort with cherries 7
Le Grand Profiterole with vanilla ice cream and caramel sauce 9
Burgundy-Poached Pear Galette with crème Chantilly 8