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Eat

DINNER MENU

 

Starters

warm rolls, salted butter
4

olives and almonds
6

trout rillettes, croutade

6

oysters, today’s selection by the three
8

mussels, white wine, herbs, sourdough
10

soup du jour, cup or bowl
4/6

 

Salads

broccoli, lentils, almonds, feta, lemon vinaigrette
9

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

 

Cheese

Bent River Camembert, grilled grapes, almonds
9

Shepherd’s Way Big Woods Bleu, walnut-honey chutney
8

Shepherd's Way Friesago sheep’s milk,
date marmalade
9

Le Grand Fromage
25

Dinner

roasted vegetable beggar's purse, tomatoes, smoked mushrooms, chevre
15

wild boar bourguignon
16

grilled trout, squash, lemon sauce
17

roasted chicken thighs, spinach, potato
16

lamb porterhouse, barley, arugula,horseradish cream

24

 

Sides

grilled asparagus, romesco
9

potatoes, chevre
6

heirloom tomatoes, olive oil, sea salt, herbs
6

baby carrots, almond dressing
7

 

Sweets

citrus cream scone, rhubarb sauce
7

chocolate pot de creme
8

mixed berry crepes
7

 

BRUNCH MENU

gem lettuce, scallions, sunflower seeds,
crème fraiche vinaigrette
8

french toast, pineapple, walnuts, vanilla, caramel
10

caramel apple crepes, walnuts, vanilla ice cream
8

mushroom quiche, chevre, herbes de brigade
9

ratatouille omelette, creme fraiche
9

wild boar crepes, mushrooms, greens
11

“croque brigade” pork belly, béchamel, tomato,
gruyere, egg, brioche
12

grilled trout, green beans, tomatoes, arugula,
olives, egg
18


LUNCH MENU

soup du jour
4 | 6

warm rolls, salted butter
4

broccoli, lentil, almond, feta salad
7

gem lettuce salad
8

pork belly and brie baguette
11

mushroom, arugula, romesco baguette
9

grilled trout, green beans, tomato, olives, egg
18

omelette du jour with greens
9



CREPES

wild boar, mushrooms and greens
11

caramel apple, walnuts and ice cream
8

Nutella with ice cream
8