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Eat

 

Starters

warm rolls, salted butter
4

olives and almonds
5

oysters, today’s selection by the three
7

baby cucumbers, warm anchovy dressing
5

soup du jour, cup or bowl
4/6

 

Salads

broccoli, lentils, almonds, feta, lemon vinaigrette
9

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

chicken salad, marinated tomatoes, arugula
8

 

Cheese

Saint-Andre Tripel Creme Brie, grilled grapes, almonds
9

Shepherd’s Way Big Woods Bleu, walnut-honey chutney
8

Oliver’s Reserve sheep’s milk,
date marmalade
9

Le Grand Fromage
25

Dinner

smoked mushroom tart, olives, sweet onions, chevre
14

wild boar bourguignon
16

grilled trout, squash, lemon sauce
16

roasted chicken thighs, spinach, potato
15

pork loin, broccoli, sauce au lait
17

 

Sides

grilled artichokes, romesco
9

potatoes, chevre
6

lentils, barley, spinach
6

baby carrots, almond dressing
7

 

Sweets

pear tart
7

chocolate pot de creme
8

nutella crepe
7