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Eat

 

Starters

warm rolls, salted butter
4

olives and almonds
6

oysters, today’s selection by the three
8

baby cucumbers, warm anchovy dressing
5

soup du jour, cup or bowl
4/6

 

Salads

broccoli, lentils, almonds, feta, lemon vinaigrette
9

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

chicken salad, marinated tomatoes, arugula
8

 

Cheese

Bent River Camembert, grilled grapes, almonds
9

Shepherd’s Way Big Woods Bleu, walnut-honey chutney
8

Shepherd's Way Friesago sheep’s milk,
date marmalade
9

Le Grand Fromage
25

Dinner

roasted vegetable beggar's purse, tomatoes, smoked mushrooms, chevre
15

wild boar bourguignon
16

grilled trout, squash, lemon sauce
17

roasted chicken thighs, spinach, potato
16

dijon braised rabbit, gnocchi parisienne, green beans, 
18

 

Sides

grilled asparagus, romesco
9

potatoes, chevre
6

green beans, walnuts, lemon
6

baby carrots, almond dressing
7

 

Sweets

citrus cream scone, rhubarb sauce
7

chocolate pot de creme
8

mixed berry crepes
7