Bar Brigade Saint Paul, Minnesota French Restaurant Wild Boar Bouguignon
Bar Brigade Saint Paul, Minnesota French Restaurant Seafood
 

Dinner Menu

 

STARTERS

warm rolls, salted butter 4

olives and almonds 6

steak tartare, sunchoke salad, greens, baguette 12

crab cakes, cocktail sauce, crudites 13

chicken liver mousse, red wine gelee, cornichons, crackers 8

mussels, saffron fumet, pernod, croustade 11

soup du jour | bowl 6

 

SALADS

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette 9

arugula, smoked trout, chevre, shallot, cherry tomato, duck fat vinaigrette 11

salt roasted beets, borrscht, horseradish cream, apple, dill 10

 

CHEESE

la dama sagrada goat’s milk cheese, apple, honey 8

carr valley glacier penta creme blue, tawny port reduction, walnut 8

st. stephan’s four fat fowl brie, grilled grapes, almonds 8

le grand fromage 20

OYSTERS

Chilled
three for 9, six for 16, ten for 25

 

DINNER

lobster claw crepe, potato, mirepoix, black truffle, beurre blanc 24

barbecue lamb shank, barley, holy trinity, cajun cream sauce 25

vegetarian pot pie, root vegetables, gruyere bechamel 15

grilled steelhead trout, sauteed parsnip and spinach, butternut squash puree, beurre noisette 20

ny strip steak, mushroom duxelles and bleu cheese pastry, red wine demi glace 36

wild boar bourguignon, potato, carrot 17

seared scallops, pea-scallion cream, grilled frisee, pickled shallot 24

smoked chicken thighs, savory bread pudding, sage butter 18

 

seasonal SIDES


cauliflower, arugula pistou, bread crumb, pickled peppers 7

sauteed carrots, brown sugar glaze, honey-habanero rub, walnuts 7

fingerling potatoes, whipped chevre 6

forest mushrooms, fennel, crab bisque, shallot 8

 

SWEETS

chocolate and raspberry crepe cake, whipped cream 8

vanilla pot de creme, honey crunch 8

berry cobbler, oat crumble, whipped cream 8