Dinner

 
mushroom entree
Bar Brigade
 

Dinner Menu

 

STARTERS

warm rolls, salted butter
4

olives and almonds
6

grassfed steak tartare, eggs, aioli, greens, baguette
9

oysters, today’s selection by the each
3

mussels, white wine, aromatics, herbs, sourdough
10

crab cake, arugula, creme dijon
10

soup du jour, cup or bowl
4/6

 

SALADS

beets, moroccan dressing, pistachios, capers, anchovy cream, herbs
7

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

 

CHEESE

boucheron montchevre brie, rosemary honey, almonds
10

fourme d’ambert bleu, plum mostarda
9

p’tit basque sheep’s milk, fresh cherries
9

le grand fromage
28

 

DINNER

cauliflower, mushrooms, black garlic, olives, mint
15

wild boar bourguignon
16

grilled trout, parsnip, greens, lentils, lemon, capers
18

roasted chicken thighs, sweet potato, caramelized onion, sage butter
17

duck breast, carrots, arugula, sauce a l’orange
26

 

seasonal SIDES


grilled brussels sprouts, romesco
9

potatoes, garlic aioli
6

roasted forest mushrooms, grilled fennel, tomato coulis, olives
7

 

SWEETS

pouding chomeur, caramel apple,whipped cream, orange
8

vanilla pot de creme, burgundy-poached pear, oat crumble
8

chocolate mousse, bittersweet cocoa cookie, whipped cream, cherries
8