Dinner

 
mushroom entree
Bar Brigade
 

Dinner Menu

 

STARTERS

warm rolls, salted butter
4

olives and almonds
6

trout rillettes, croutade
6

oysters, today’s selection by the each
3

mussels, white wine, aromatics, herbs, sourdough
10

crab cake, arugula, creme dijon
10

soup du jour, cup or bowl
4/6

 

SALADS

beets, moroccan dressing, pistachios, capers, anchovy cream, herbs
7

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

heirloom tomato, herbs, garlic, sunflower seed, olive oil
8

 

CHEESE

bucheron montchevre brie, rosemary honey, almonds
10

fourme d’ambert bleu, plum mostarda
9

p’tit basque sheep’s milk, fresh cherries
9

le grand fromage
28

 

DINNER

cauliflower, mushrooms, black garlic, olives, mint
15

wild boar bourguignon
16

grilled trout, cucumber, onion, capers, dill, beurre noisette
17

roasted chicken thighs, sweet corn, bell pepper, green beans
16

scallops, monkfish chorizo, saffron, peppers, greens
25

grassfed beef hanger steak, braised greens, garlic, tomato
22

 

seasonal SIDES


grilled asparagus, romesco
9

potatoes, tarragon aioli
6

roasted forest mushrooms, bok choy, sweet pea & scallion sauce
6

green beans, tapenade
6

 

SWEETS

pavlova, meringue, cherries, sweet whipped cream
8

chocolate mousse tart, luxardo cherries,
whipped cream
8

grilled pineapple, coconut sorbet, crushed hazelnuts
8