Dinner

Bar Brigade
trout from above-1.JPG

Dinner Menu

 

STARTERS

warm rolls, salted butter
4

olives and almonds
6

trout rillettes, croutade
6

oysters, today’s selection by the three
8

mussels, white wine, aromatics, herbs, sourdough
10

soup du jour, cup or bowl
4/6

 

SALADS

broccoli, lentils, almonds, feta, lemon vinaigrette
9

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette
7

 

CHEESE

Saint Rocco triple cream brie, grilled grapes, almonds
9

Shepherd’s Way Big Woods Bleu, walnut-honey chutney
8

Shepherd's Way Friesago sheep’s milk,
date marmalade
9

Le Grand Fromage
25

DINNER

roasted squash, puff pastry, olives, chevre, greens
14

wild boar bourguignon
16

grilled trout, squash, lemon sauce
17

roasted chicken thighs, spinach, potato
16

grilled quail, mushroom risotto, frisee,
demi glace
22

 

SIDES

grilled artichokes, romesco
9

potatoes, chevre
6

roasted mushrooms, braised
greens, Friesago
8

baby carrots, almond dressing
7

 

SWEETS

flourless chocolate cake, luxardo cherries, whipped cream
7

almond pot de crème, caramel pearls
8

caramel apple crepes, walnuts,
vanilla ice cream
7