Bar Brigade Saint Paul, Minnesota French Restaurant Wild Boar Bouguignon
Bar Brigade Saint Paul, Minnesota French Restaurant Seafood
 

Dinner Menu

 

STARTERS

warm rolls, salted butter 4

olives and almonds 6

rotating charcuterie, croustade 14

steak tartare, sunchoke salad, greens, baguette 12

mussels, saffron fumé, pernod, croustade 13

crab cakes, pea shoot aioli, greens 13

moroccan grilled shrimp, chermoula, baguette 14

soup du jour | bowl 6

 

SALADS

arugula, smoked trout, chevre, shallot, marinated cherry tomato, duck fat vinaigrette 11

heirloom tomatoes, piperade, bleu cheese 10

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette 9

 

CHEESE

shepherd’s way friesago, apple, honey 8

big woods blue, plum mostarda 8

st. stephan’s four fat fowl brie, grilled grapes, almonds 8

le grand fromage 20

OYSTERS

Chilled
three for 9, six for 16, ten for 25

 

DINNER

parisian gnocchi, cucumber salad, creme fraiche 15

steelhead trout, succotash, red pepper coulis 19

grilled hanger steak, heirloom tomato, pistou, pickled shallot 28

berkshire pork chop, fried zucchini, sweet corn puree, grilled scallion 20

wild boar bourguignon, potato, carrot 17

seared scallops, pea and scallion cream, grilled endive 24

grilled chicken thigh and leg, polenta cake, green beans, cajun remoulade 18

lobster claw crepe, potato, mirepoix, black truffle, beurre blanc 22

 

seasonal SIDES


cauliflower, arugula pistou, bread crumb, pickled peppers 7

grilled carrots, lime creme fraiche, herbs 7

fingerling potatoes, whipped chevre, scallion 7

green beans, garlic butter, chopped walnut 6

 

SWEETS

chocolate and raspberry crepe cake, whipped cream 8

lavender pot de creme, pistachio, lemon sugar 8

fresh melon, pineau des charentes, whipped cream 8