Dinner

 
beef bourg-1.jpg
lobster claw crepe-1.jpg
 

Dinner Menu

 

STARTERS

warm rolls, salted butter 4

olives and almonds 6

rotating charcuterie, croustade 14

steak tartare, sunchoke salad, greens, baguette 12

mussels, saffron fumé, pernod, croustade 13

crab cakes, pea shoot aioli, greens 13

scallop crudo tartine, fresh sliced apple and cucumber, smoked
red onion puree 14

soup du jour | bowl 6

 

SALADS

arugula, smoked trout, chevre, shallot, marinated cherry tomato, duck fat vinaigrette 11

chicken salad, dijonaise, tarragon, arugula 10

gem lettuce, scallions, sunflower seeds, crème fraiche vinaigrette 9

 

CHEESE

shepherd’s way friesago, apple, honey 8

big woods blue, plum mostarda 8

st. stephan’s four fat fowl brie, grilled grapes, almonds 8

le grand fromage 20

OYSTERS

Chilled
three for 9, six for 16, ten for 25

 

DINNER

parisian gnocchi, cucumber salad, creme fraiche 15

steelhead trout, succotash, red pepper coulis 19

14 oz grassfed ribeye, asparagus, cherry tomatoes, spring greensauce 38

berkshire pork chop, fried zucchini, sweet corn puree, grilled scallion 20

wild boar bourguignon, potato, carrot 17

grilled chicken thigh and leg, polenta cake, green beans, cajun remoulade 18

lobster claw crepe, potato, mirepoix, black truffle, beurre blanc 22

 

seasonal SIDES


cauliflower, arugula pistou, bread crumb, pickled peppers 7

grilled carrots, lime creme fraiche, herbs 7

chilled potato salad, citrus micro greens 6

green beans, garlic butter, chopped walnut 6

 

SWEETS

chocolate crepe, cherry syrup, hazelnut, whipped cream 8

lavender pot de creme, lemon sugar, pistachio 8

cranberry tart, candied orange, cranberry syrup, whipped cream 8