Brunch

BRUNCH MENU

STARTERS AND SALADS
 

GEM LETTUCE SALAD
gem lettuce, scallion, sunflower seeds,
crème fraiche vinaigrette
8

grilled trout, arugula, green beans, cherry tomatoes,
 kalamata olives, poached egg, lemon herb vinaigrette
14

TROUT RILLETTES
spreadable smoked trout with grilled crustade
6
 


SANDWICHES

 

"CROQUE BRIGADE”
pork belly, gruyere béchamel, tomato,
and egg served on brioche
12

PORK BELLY AND BRIE BAGUETTE
side of house pickled green beans
12

HOUSE CURED GRAVLAX
gravlax, dill cream cheese, capers, cucumber, pickeled shallots
11

GARDEN TARTINE
spring peas, mint pesto, chevre
9

 

brunch

 

FRENCH TOAST
blueberry preserves, sugared hazelnuts
9

FEATURED VEGETARIAN OMELETTE, GREENS
9, add smoked trout 3

VEGETABLE HASH
seared potatoes, onion, carrot, zucchini, green beans, cabbage, poached egg, and tarragon aioli
14, add smoked trout 3

FOREST MUSHROOM QUICHE
gruyere, shallot, parsley, side of dressed greens
10

WILD BOAR CREPES
mushrooms, side of dressed greens
11
 

SIDES
 

HOUSE GRANOLA
yogurt, fresh berries
6

POTATOES
tarragon aioli
6

HOUSE CURED PORK BELLY
6

EGGS
3

SELECTION OF CHEESE AVAILABLE UPON REQUEST
MP

 

 

BRUNCH DRINKS

BLOODY MARIE
garnish du jour
8

MIMOSA
orange, grapefruit, or mango
8

FRENCH 470
champagne, gin, st. germaine, lemon
11